Thomas Henry available in Germany since December 1st 2010
In 1773 British apothecary Thomas Henry was the first man to carbonate water and in completing this task he is to be taken in account for bubbly sensations all over the world. Today his name stands for a young Berlin-based enterprise and an exclusive range of fillers that were developed with experienced bartenders. Composed from carefully selected ingredients Thomas Henry is enjoyed by classic, as well as adventurous longdrink aficionados.
Thomas Henry is available in selected bars and restaurants throughout Germany since December 1st 2010.
All products are available in following trading units:
• 0,2l glass bottle
• 1,0l PET-bottle
Further informations:
THOMAS HENRY & Co. KG is based in Berlin and was founded by Sebastian Brack and Norman Sievert in 2010.
Banks Rum available in Germany since October 1st 2010
Banks Rum is a homage to Joseph Banks a botanist and natural scientist from England who travelled the world as a famous discoverer. Following his routes a team of blenders travelled around the world to create a truly unique rum that combines the individual flavour profiles of the worlds best rums.
The result is Banks 5 Island Rum, a white, charcoal-filtered Rum, made from six different aged rums from five islands, all chosen and carefully blended by Masterblender Arnaud de Trabuc.
The different backgrounds of the chosen rums from Trinidad, Jamaica, Guyana, Barbados and Java are what makes Banks 5 Island Rum so unique. Its body receives Banks in Trinidad. Sweetness and hints of spice are gathered in Guyana, whilst the golden rums from Barbados tie everything together. Its full-bodied fruitiness is gained in Jamaica through heavy and long-aged complex rums in the blend. The rums of Java, once the dutch "island of spices" are responsible for the "funk" in Banks that makes it stand out from all other white rums.
Retail price: 30,95 € ||On trade price net 21,95 €.
In Germany Banks Rum is distributed through SEVEN SPIRITS:
Mozart Dry Chocolate Spirit is "Spirit of the Year"
„Mozart Dry Chocolate Spirit“ has received the much coveted title "Spirit of the Year" by the ISW (International Spirits Competition). Altogether 600 distillates from 37 countries were judged by the acclaimed expert jury of the ISW on May 20th 2010. The band with of spirits rated was immense and reached from Raki to Brandy up to Rum and Whisk(e)y and many other distillates.
With the product development of "Mozart Dry" which was officially launched in August 2009 a true innovation has hit the international spirits market. The clear distillate made of cocoa beans and vanilla pods only is produced in a unique distillation process and does not contain any added caramel, sugar, aroma, or even water. Mozart Dry develops a sensational and authentic chocolate aroma on the palate with a long bittersweet aftertaste and a dry and crisp finish. The Mozart Distillery in Salzburg, Austria is widely known as cutting-edge in the development and production of chocolate spirits.
In Germany Mozart Dry is distributed by Schwarze und Schlichte Markenvertrieb GmbH & CO. KG.
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